Red Yeast Rice is the product of yeast (Monascus purpureus) grown on rice, and is served as a dietary staple in some Asian countries. The use of red yeast rice was first documented in 800 A.D. and has been used in China since the Ming Dynasty for gastric problems, blood circulation, and spleen and stomach health. Red Yeast Rice contains beneficial unsaturated fatty acids, amino acids, phytosterols and other phytonutrients which are all elements of a healthy diet. Red Yeast Rice Concentrated Extract from Natural Balance is made with the highest quality sources and processes. |
